Tipple Theory on Indian Whiskey TT021

This week Sean and September take a look at whiskey from India. While the country may have started out making other distilled beverages, whiskey has hit the scene with some force. It's going in popularity with the local market, and their "craft" distillers are making single malt expressions that hold up extremely well in international markets. This was absolutely new for us, but it's delicious.

Cheers!