Sept. 20, 2016

9-20-16 Jeremy Kyncl – Hierophant Meadery – Back to Basics – Metheglins

9-20-16 Jeremy Kyncl – Hierophant Meadery – Back to Basics – Metheglins
9-20-16 Jeremy Kyncl – Hierophant Meadery – Back to Basics – Metheglins
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9-20-16 Jeremy Kyncl – Hierophant Meadery – Back to Basics – Metheglins
Today we’re talking with Jeremy Kyncl, owner of Hierophant Meadery in Mead, WA. Jeremy and his wife Michelle have a background in herbs and are focused on local-sourcing their mead ingredients and creating a uniquely local product. On Back to Basics, Jeremy will be staying on to talk with AJ, Manny, Hamish and I about metheglins. Adding spices and plants to meads is a tradition that goes back as far as mead has been recorded, and the options are limitless. We’ll be talking about what works, techniques and some interesting flavor combinations.