13-Time World Pizza Champion Tony Gemignani Shares the Business Lessons Behind His Success

13-time World Pizza Champion Tony Gemignani joins Mike Ungaro to share the lessons he's learned from building one of America's most respected restaurant brands. From spending 17 years working in his brother's pizzeria before opening Tony's Pizza Napoletana to growing Slice House into a national franchise, Gemignani explains why success comes from mastering both the craft and the business. He discusses learning from failure, scaling a restaurant company, mentoring the next generation, and why great leaders never stop improving.

Episode Links

• Tony Gemignani: https://tonygemignani.com/
• Tony’s Pizza Napolentana: https://tonyspizzanapoletana.com/
• Tony Gemignani LinkedIn: https://www.linkedin.com/in/tony-gemignani-43459218b/