Fall is a busy time at Apple Valley Orchard, a family-owned farm nestled in the rolling hills of Cleveland. Owner Chuck McSpadden tells how his father started the orchard from two trees to now hundreds. From crisp apples and fresh cider to homemade fried pies and warm southern hospitality, Apple Valley Orchard offers more than just produce—it’s a place where the community gathers.
No transcript available.
POWERED BY BLUBRRY
