Seventy years ago, a farmer beheaded a chicken in Colorado, and it refused to die. Mike, as the bird became known, survived for 18 months and became famous. But how did he live without a head for so long, asks Chris Stokel-Walker.
On 10 September 1945 Lloyd Olsen and his wife Clara were killing chickens, on their farm in Fruita, Colorado. Olsen would decapitate the birds, his wife would clean them up. But one of the 40 or 50 animals that went under Olsen’s hatchet that day didn’t behave like the rest.
“They got down to the end and had one who was still alive, up and walking around,” says the couple’s great-grandson, Troy Waters, himself a farmer in Fruita. The chicken kicked and ran, and didn’t stop.
Word spread around Fruita about the miraculous headless bird. The local paper dispatched a reporter to interview Olsen, and two weeks later a sideshow promoter called Hope Wade travelled nearly 300 miles from Salt Lake City, Utah. He had a simple proposition: take the chicken on to the sideshow circuit – they could make some money.
After the initial tour, the Olsens took Mike the Headless Chicken to Phoenix, Arizona, where disaster struck in the spring of 1947.
“That’s where it died – in Phoenix,” Waters says.
SHOW NOTES:
“Running around like a Chicken with it’s Head cut off”.
Arizona has a “dry heat”
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