Why shouldn't I grow my own potatoes?
This week, Jess and Joey talk about fast food french fries, hybrid potatoes, tubers and roots, apple cider, ube, and taro. They don’t talk about Freestyle Fellowship.
references
- Eater's exposé on Blue Hill's Dan Barber
- Michael Pollan's The Botany of Desire
- Eric Kim's Korean American: Food That Tastes Like Home
- Umamicart
- Oishii: The Omakase Berry
No transcript available.
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