Our Favorite Cold Weather Vegetarian Dishes

Get your recipe binders ready (you all have those right?!) and your grocery list!  Today we dish about our favorite, crave-worthy vegetarian and plant based dishes and products. Weather your into tofu, tempeh, beans, or meat replacements, we've got you covered. Patreon | Love what you're hearing? Help fund ongoing episodes through donations as little as $1/month. Learn more here! Leave a review | When you leave a five star iTunes review, it helps others with similar interests and passions find us when they're looking for new content. Thank you in advance! Resources and Show Notes Brussels Sprout and Walnut Pizza Vegan Jambalaya Sweet Potato Fajitas Red Pepper Cashew Pasta with Roasted Cauliflower Tofu-Walnut Bolognese Lemony Lentil Soup Red Chili {vegan, 2019 Chili Contest Winner} Vegan Chili Stuffed Peppers (Slow Cooker) Risotto with Fall Veggies (I used this recipe but swapped some Fall/Winter Veg) One Pot African Peanut Stew Tofu Sloppy Joes Sweet and Sour Tempeh Stuffed Acorn Squash (I also add ground Morning Star or Impossible Burger)   Sides Green Bean Casserole with Cauliflower Cream Roasted Cauliflower Salad with Creamy Lemon Dressing Black Bean Salad with Roasted Sweet Potatoes Autumn Harvest Salad with Pomegranate Kale Salad with Honey Dijon Vinaigrette Wild Rice and Butternut Squash   Other Pumpkin Raisin Chia Bites Smoothies with pumpkin spice and silken tofu (play around with it! Add ice and/or frozen berries for coolness) Quinoa Apple Cinnamon Breakfast Bake (top with Greek yogurt or Vegan yogurt) Slow Cooker Pumpkin Pie Steel Cut Oats Pumpkin Oatmeal Chocolate Chip Cookies Pumpkin-Maple Loaf Pomegranate & Dark Chocolate Bites Pumpkin Spice Baked Oatmeal with Cranberries Sweet and Salty Roasted Pumpkin Seeds Products Tasty Bite (microwave in bag and pour over rice) Gardein Meatballs Kite Hill Follow Your Heart Mom Wins Blender Oat and Greek Yogurt Muffins Savory Toasted Pumpkin Seeds Aldi Pumpkin Kombucha