Go from Lose-Lose-Lose on Food Delivery to Win-Win-Win | Digital Hospitality + R365

Shawn Walchef talks with Sauce CEO/founder Li-ran Navon about how even the smallest restaurants can make money from delivery, without the trouble typically associated with it.

Interview Takeaways:

Sauce helps:

• Restaurants save on fees, boost direct orders, and get paid more.
• Customers pay less for faster delivery, and get a superb guest experience.
• Delivery companies get more orders, while reducing acquisition and error costs.

• Restaurant365 Online: https://www.restaurant365.com/
• R365 Events: https://www.restaurant365.com/resource-category/events/
• The Secret Sauce Blog: https://home.getsauce.com/thesecretsauceblog
• Sauce Website: https://www.getsauce.com/
• Li-ran Navon LinkedIn: https://www.linkedin.com/in/li-ran-navon/

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