How To Integrate New Technology in A Restaurant — Talking To PK From Balance Grille

Interview with Prakash "PK" Karamchandani from Balance Grille to learn about their journey from 4 corporate units to more through franchising.

Interview Takeaways:

Balance Grille was founded in 2010 by Prakash Karamchandani and HoChan Jang.

• Balance Grille prides themselves on transparency in how they grow, prepare, and cook their meals.
• Some of their values include being people first, supporting community, and using technology to improve the experience.
• The company opened a 8,600 sq. ft. aquaponics farm.

• Balance Grille: https://balancegrille.com/
• Balance Grille YouTube: @balancegrille
• Restaurant365 Demo: https://www.restaurant365.com/demorequest/
• R365 Events: https://www.restaurant365.com/resource-category/events/

DAVO automates every step of the sales tax process — from collecting to filing to paying...

Marqii is designed to create unforgettable customer experiences...

Where to find Cali BBQ Media

• Visit our Website
• Follow Restaurant Technology Substack
• Follow us on Instagram
• Follow us on LinkedIn
• Learn About our Media Services