Abby and David started farming one acre of rented land with a two-wheel BCS tractor and sold their vegetables through a small CSA, a farmers market and a farmstand outside their home. Their current mix of distribution includes 3 farmers markets, 4 grocery stores, 100 family CSA members and between 5 and 20 restaurants in a given week, with a farmer friend providing distribution to local restaurants. This podcast discusses their journey from one acre of rented land to 30 acres of owned land (with 5 acres in production) as well as their future goals.