The Fremont Food Hub Podcast

A cowboy who loves to be close to the land chats with personalities involved in the movement to produce more local, sustainable, eats in Fremont County, Wyoming.

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Fremont Local Food Hub #12: Teecee Barrett, GF Harvest Gluten Free Oats Company

Posted December 13, 201900:25:47

Fremont Local Food Hub host Jack Schmidt chats with Teecee Barrett from the GF Harvest Gluten Free Oats Company this week. GF Harvest is a Powell, Wyoming...

Fremont Local Food Hub #11: Jason Amundsen, Locally Laid Egg Company

Posted November 15, 201900:41:26

Jason and Lucie Amundsen left their corporate desk jobs, with benefits, to start a commercial-scale pasture-raised egg farm in Minnesota. The couple’s...

Fremont Food Hub #10: Joel Lynn, J. Wyatt Cheesecakes

Posted November 1, 201900:30:36

Host Jack Schmidt gives us an update on the Riverton Local Food Hub and visits with Joel Lynn who owns and operates J. Wyatt Cheesecakes! For more on...

Fremont Local Food Hub #9: Pat & Bailey Brennan

Posted October 11, 201900:31:02

This week, Jack Schmidt is “talkin’ turkey.” Pat and Bailey Brennan from Lander’s Second Street Farm joins the show chat about their business,...

Fremont Local Food Hub #8: Amanda Gaudern, County10.com and Food Hub Board

Posted October 4, 201900:20:47

Jack Schmidt updates us on the opening, that’s right the opening, of the Fremont Food Exchange in Riverton which took place this week! Plus, Amanda...