Political Appetites: Nancy Siegel on liberty tea, election cakes, mammoth cheeses—and how Americans made politics in the kitchen

Published October 21, 2026 (Episode 480)

During the era of the American Revolution, food and drink had political meanings and could express what Americans thought their government should be. Protests over tea—and the brewing of tea alternatives—mammoth cheeses delivered to Thomas Jefferson and mammoth cakes baked for Election Day; from planting gardens to setting tables: all of these could be statements of political purpose. And these were activities and practices engaged in not only by white men with sufficient property to qualify them to vote, but by poor white men, women, enslaved people, and Native Americans. Through growing, preparing, serving, and eating food, they too could participate in nation-building.

In this conversation, Nancy Siegel explains how ordinary foods became instruments of protest, persuasion, satire, commemoration, and political participation—and why the history of democracy can be found in kitchens and gardens as well as legislatures and battlefields.

Nancy Siegel is Professor of Art History and Culinary History and Assistant Dean of the College of Fine Arts and Communication at Towson University. Her new book, Political Appetites: The Power of Food in Revolutionary America, was published by Johns Hopkins University Press on October 13, 2026. It inspired the WMHT Public Media documentary Feeding the American Revolution, hosted by Siegel and premiering December 8.