In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 480: Dumb Old Stuff

Posted March 31, 202601:51:18

We're back from vacation! Today we talk about our trips (and related food adventures), Burger King has a headset bot, Raw Farms is poisoning people...

Episode 479: Dirt Sweet

Posted March 17, 202602:06:47

Today we talk going to the doctor (do it), updates on Noma, we wonder if Germans are allergic to tacos and discuss the BORG takeover of Chicago's St....

Episode 478: Fryer Swirlie

Posted March 11, 202601:50:25

Today we address some listener feedback, give an update on Warlord and its felon chef/owner, we talk garden planning and we dive deep into the abuses...

Episode 477: Gather with Jennifer Bosch

Posted March 4, 202601:16:17

Today we're talking with restaurant owner Jennifer Bosch about the difficulties with opening an upscale restaurant in rural Michigan, pay equity, third...

Episode 476: You Forgot To Remove The Bark

Posted February 24, 202601:38:39

Today we start off the rails and stay there. We talk magnet shopping lists, H-Mart, dry measuring, gas station food and the decline of Hershey's quality.

As...