Oct. 6, 2017

Episode 99: Beers in the Celery

Episode 99: Beers in the Celery
Episode 99: Beers in the Celery
In The Weeds with Ben Randall
Episode 99: Beers in the Celery
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Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance. Also, he lives in a magical part of Chicago.