Today we're talking to the chef/co-owner of Bay City Kitchen (Bay City, OR) about the path to restaurant ownership, locally sourcing ingredients and keeping baker's hours.
As always, find us here:
https://baycitykitchen.com/
https://www.speakpipe.com/InTheWeedsWithBenRandall
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
No transcript available.
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