Today we're talking food associations from our youth, instant red flags we see in cooks (as sourced from the crowd) and backyard chicken flocks just FULLA salmonella.
As always, find us here:
https://www.speakpipe.com/InTheWeedsWithBenRandall
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
No transcript available.
POWERED BY BLUBRRY
