For the latest LGM podcast, I interview J.L. Anderson of Mount Royal University about his recent book Capitalist Pigs: Pigs, Pork, and Power in America. This is a great overview of the role of pigs in American history, including a good discussion at the end of how the taste of pork has changed and the revival of pork as an increasingly high-end food today. But it’s not all just porky goodness. We also discuss the role of pigs as a colonizing element for the European invasion of America, how pigs were used to control but also feed slaves, the role of pigs in 19th century cities, and other fun stuff.
No transcript available.
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