How many people on this list of food influencers are you familiar with? They were mostly new to us. Thanks, Bon Appetite. We love lentils! We talk about 2016’s designation as the “year of the pulses.” We love cooking with dried beans of all kinds, but especially lentils because of their quick cooking, no soaking … Continue reading Episode 134: Lentils, Marisa’s New Book, Freeze Smarter
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