Episode 139: Plant-based Proteins, Stir Fry Strategies, Allyson Kramer

We talked about how the state of Vermont has helped the cause of GMO labeling. Our take: What’s the harm of letting people know what’s in their food? What is the deal with protein, and especially plant-based protein? We talk about our favorite meat free sources of this macro nutrient. We share our hard-won stir … Continue reading Episode 139: Plant-based Proteins, Stir Fry Strategies, Allyson Kramer