Episode 140: Stuff on Toast, Teriyaki, Sleeping & Eating

Our story of the week is Farm to Fable from the Tampa Bay Times. We talked about one reporter’s attempt to fact check farm-to-table claims on menus. What she found is disturbing. We sing the praises of “stuff on toast.” You know, like avocado toast and its less trendy cousins. Marisa explains the West Coast teriyaki restaurant culture. … Continue reading Episode 140: Stuff on Toast, Teriyaki, Sleeping & Eating