Episode 157: Cold Soups, Instant Pots, and My Kitchen in Rome

In food news, why are rotisserie chickens so cheap? In our what’s for dinner segment, we talk up cold soups. Now that we both have them, we rehashed the topic of the Instant Pot. We dished about the summer Cookbook Club pick, Rachel Roddy’s My Kitchen in Rome. And at the market, we are shopping … Continue reading Episode 157: Cold Soups, Instant Pots, and My Kitchen in Rome