Episode 166: Tofu, Carbon Steel Skillets, and String Beans

This week in food news: America’s Test Kitchen Sues Chris Kimball In our what’s for dinner segment, we’re talking tofu. Joy has her eye on this recipe. Yogurt is such a go-to snack, but maybe we should consider another high protein, toppable, versatile food instead. (Ricotta) Cooking with carbon steel–like cast iron but more non-stick. Joy … Continue reading Episode 166: Tofu, Carbon Steel Skillets, and String Beans