In food news this week, we talked about a story published at The Ringer about the “Rise and Fall of Food Writing” What irked us most about it is its failure to even mention the very kind of food writing we do–home cooking and recipes! What’s for dinner? In our kitchens, roast chicken. How do you … Continue reading Episode 185: Roast Chicken, The Philly Farm & Food Fest, and Louisville
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