Episode 189: Fritters, Sprouts, and Shrubs

Did you hear? According to the New York Times, the hippies have won the plate. (Marisa knew this all along.) In our what’s for dinner segment this week, we are talking fritters. We are both pretty excited about making shrubs, which are delicious drinking vinegars made from fruit, sugar and (of course) plenty of tart … Continue reading Episode 189: Fritters, Sprouts, and Shrubs