Episode 296: Cookbook Dinners and Thanksgiving

In this week’s Food News segment, we discuss the unsavory topic of restaurants and health inspections. In our What’s for Dinner segment? Marisa is rediscovering her cookbook collection. We’ve got a freewheeling segment on all things Thanksgiving! And in our What We’re Loving segment, it’s Rancho Gordo Bean Club. If you like what you hear, make … Continue reading Episode 296: Cookbook Dinners and Thanksgiving