Episode 297: Noodles, Steel Cut Oats, Sippable Soups

In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season. What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat. In our How’d You Make That? segment, Marisa explains her system for making a week’s worth of steel-cut oats for breakfast in her … Continue reading Episode 297: Noodles, Steel Cut Oats, Sippable Soups