Episode 299: Risotto, French Toast, and Good Enough

In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine? In this week’s What’s for Dinner segment, we’ve got risotto. In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe. We … Continue reading Episode 299: Risotto, French Toast, and Good Enough