Mango and tajin combine for one of our favorite flavors of the summer.
Dillinger Brewing in Tucson used this chili/lime seasoning and a bunch of mangos to create a juicy and aromatic gose that lives up to the “tropical Mexican resort in a beer” description on the can artwork.
Watch the video or listen to the podcast for more of our reaction and thoughts on this one.
More beer reviews & insight to come on this channel as the team here at PHOENIX magazine builds up to our inaugural beer awards and festival celebrating our wonderful Arizona breweries.
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ICYMI: we announced the official date, time and place for the AZ Craft Beer Awards Festival this fall. More info coming soon to azcraftbeer.com.
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The post AZ Craft Beer Awards & Festival Beer Review: Mango Nada appeared first on PHOENIX magazine.
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