Today on The Food Show, Mary Ann talks about Luau’s and Island foods, Clambakes, and open lines. Mary Ann also talks with Travis Day, spokesperson for he New Mexico Chili Association. Travis tells us all about the different types of Chiles and heat levels in all those chilis you see at the store. https://newmexicochile.org/
The post THE FOOD SHOW – MARCH 5, 2024 appeared first on WGSO 990AM.
No transcript available.
POWERED BY BLUBRRY
