THE FOOD SHOW – MARCH 28, 2024

Today on The Food Show, guest host Stu Barash fills in for the travelling Mary Ann.  Today Stu will be talking about travelling, eating our and his opinion on internet menus.

Stu will be talking about Bourbon Barrel Retreats, yes, you can stay in a bourbon barrel!  http://www.bourbonbarrelretreats.com

Stu talks to Cajun Chef Alex Patout, serving his fans with his famous cajun food.  Check out his facebook page and place your order, the crawfish bisque is outstanding!  https://www.facebook.com/alex.patout.7/

You can call/text  Chef Alex at 504-452-8352 your order.

Tomorrow will be a replay, Happy Easter everyone, we’ll be back on Monday

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