Today on the Food Show, Mary Ann talks about fried eggplant, “melts”, lunch at Lola on the Northshore, and more.https://lola.kitchen/
Visit the website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.
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