TODAY ON THE FOOD SHOW, MARYANN TALKS ABOUT:
It’s Lambchop Day…
She talks about the different types of chops from various nations and the appropriate condiment to have with the Lambchop.
The first time she tried lamb, she was a camp conselor. Their would be lamb served on certain days served with a clump of jelly.
Maryann also takes a few calls about pizza etc.
Also discussed was pizzas, microbreweries, and restaurant Mandich…
The post “THE FOOD SHOW”- OCTOBER 16,2024 appeared first on WGSO 990AM.
No transcript available.
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