THE FOOD SHOW – MARCH 13, 2025

Today on The Food Show, it’s National Squab day…Ok that’s probably a Tom declared day, Tom Fitzmorris loved squab.

Mary Ann talks about dining last night at Tana, where braciole is the special of the day on Wednesday.  It was divine!

Guest, Chef Eric Cook, calls in with a lesson on Corned Beef, and details on the special St. Patrick’s Day menu at Gris Gris.

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