Today on the Food Show, Mary Ann talks about lunch at Tournesol Bakery in Covington. Terrific orzo pasta salad, and a not so terrific smoked brisket sandwich. The breads were outstanding.
In the last hour, Mary Ann talks with Wayne Baquet Sr., Wayne Jr, and Akeisha Baquet, proprietors of Lil Dizzy’s restaurant.
No transcript available.
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