On today’s episode, Mary Ann Fitzmorris reviews the Réveillon dinner at Café Degas from last night, sharing her thoughts on the flavors, atmosphere, and holiday traditions. She also dives into Shepherd’s Pie, exploring the classics and her favorite versions around town.
Mary Ann’s guest today is Katherine Mansell from Current Crop Roasting Shop on Magazine St. Katherine tells us about the new espresso bar in Current Crop.
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