On today’s episode of The Food Show, Mary Ann dives into all things Mardi Gras, kicking things off with a celebratory Friday night dinner at Antoine’s for Tom’s birthday. From classic New Orleans traditions to Carnival-season flavors, it’s a festive conversation full of food, memories, and Mardi Gras spirit.
Mardi Gras Happy Hour specials at Trenasse are also on the menu this afternoon.
$180 burger at superbowl?
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