Today on The Food Show, Mary Ann Fitzmorris sits down with award-winning chef Alon Shaya!
A James Beard Award winner and one of New Orleans’ most influential culinary voices, Shaya is known for blending Israeli flavors with Louisiana traditions. As the chef behind concepts like Saba and Miss River, he’s helped shape the city’s modern food scene with bold, ingredient-driven dishes and a deep connection to community. Chef will give us the details on his new venture, Safta’s Table ,
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
No transcript available.
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