Today’s Food Show Mary Ann Fitzmorris serves up her latest “Weekend Eating” report—where she dined this past weekend and what dishes stood out across the city
Plus, a discussion on standout culinary destinations and what it takes for a city or restaurant scene to reach true Michelin-level recognition
From local favorites to global food standards, it’s a flavorful conversation you won’t want to miss.
Listen anytime at WGSO.com/podcasts
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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