On today’s The Food Show with Mary Ann Fitzmorris, it’s all about one of Louisiana’s most beloved comfort foods—crawfish pies
Mary Ann dives into what makes a great crawfish pie, from the rich, savory filling packed with crawfish tails and the “holy trinity,” to the perfect flaky crust. She explores different styles—from handheld pies to hearty baked versions—and shares tips, traditions, and where to find some of the best around town.
Whether you’re a longtime fan or new to this local favorite, this episode is a delicious deep dive into a true South Louisiana classic.
Breck Picher calls in from Notorious PIG in Madisonville
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
No transcript available.
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