On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann serves up a flavorful discussion on the classic favorite shrimp scampi—exploring what makes this dish so timeless and how to get it just right.
It’s a delicious mix of cooking, culture, and celebration,
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
No transcript available.
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