Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu.
Today, Jason Gendusa of the famous Gendusa Bakers, talks with us about french breads, and Gendusa celebrating their 100th anniversary today.
Will from Mandeville Seafood tells us about the ending of Crawfish season, and what’s next for us right here in South Louisiana
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