Welcome (once again) to this summer retrospective series. One of my favorite things about this podcast is that it’s truly a community of guests and listeners, where you often connect with each other, apart from me. When guests share so deeply and vulnerably with us, the listeners, I think it’s important to stay in touch and continue to conversation, as much as possible. In this spirit, I reached out to a few guests for follow-up interviews this summer. These interviews are each 30 minutes or less and totally un-edited so you’re getting the raw thoughts of both myself and my guests. Here we are at the third of our 5 interviews and I am just so excited to welcome Letitia Clark back. Letitia is on the verge of FINALLY having a launch party to celebrate Bitter Honey - except! It’s a DOUBLE book launch party because she has a new book out, a companion book to Bitter Honey, titled La Vita e Dolce: Italian-Inspired Desserts. In this interview, we talk about one surprising challenge that came along with the success of her first book, we have a frank conversation about perceptions vs. the reality in the real life of a successful author. I loved talking to Letitia about her goals for this new book and why she focused so much on sweet breakfast treats. In fact, Letitia’s beliefs about breakfast flies in the face of all conventional wisdom… but I think, for our own good, her experience is truly worth considering! This is simply a light, fun, fresh conversation perfect for a hot summer day. Whether you’re walking, driving, cooking, gardening or sitting on a porch somewhere with a tall glass of iced tea - welcome to you and welcome to Letitia. Listen Now "I Wanted to Encourage People" with Letitia Clark, Author of Bitter Honey How to Connect with Letitia Clark Buy Bitter Honey: Buy La Vita Dolce Instagram: @letitia_ann_clark Website: letitiaclark.co.uk Original Recipe From Letitia Clark: Devon Strawberry Jam https://thestoriedrecipe.com/strawberry-lemon-jam/ More About The Storied Recipe Podcast The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking. Subscribe to the podcast in Apple Podcasts, Google Podcasts, Spotify, Stitcher, or simply search for The Storied Recipe in your favorite player. I am also a storytelling photographer celebrating food in extraordinary light You can shop The Storied Recipe Print Shop (where every image tells a story) here. Please Rate or Review The Podcast The Storied Recipe is more than a podcast. It is a community of curious, thoughtful individuals that love food, culture, and people. I depend on the community for feedback and the growth of the podcast. If you enjoyed this episode, would you please consider sending it to a friend or family member? Also, every review helps new listeners find the podcast. They mean so, so much to me personally. With all the different devices and podcast players out there, it can be a little tricky to figure out how to figure out how to leave one. If you click on this link, it will automatically detect your device and show you how to easily leave a review!! Thanks so much! lovethepodcast.com/thestoriedrecipe. The Storied Recipe Podcast Website: www.TheStoriedRecipe.com The Storied Recipe on Instagram: @thestoriedrecipe.podcast The Storied Recipe on Pinterest: @thestoriedrecipe Get Recipe and Episode Updates Every Friday: Subscribe to the newsletter
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