Why hello, listeners!!! This is the first really typical episode of The Storied Recipe podcast in about 2 months! I’m excited to dive right in today with Afia Amoako, known on TikTok, Instagram, the web, and elsewhere and as The Canadian African! As her name suggests, Afia has quite an expansive perspective on food and culture. She was raised in Ghana, spent formative years in Tanzania, South Africa, Connecticut, and now lives in Toronto where she is pursuing a PhD in Epidemiology. Afia shared a Lentil Quinoa Pilau recipe with us to pay homage to her time in Tanzania, where the food reflected the multiple races and histories of this African country shaped by the Silk Road. It also reflects her vegan lifestyle, which is Afia’s way of being grateful for what she has, doing everything she can for the earth, and honoring the way her Ghanaian ancestors ate for generations. This is a fast-paced conversation full of fascinating lessons in history, languages, culture, food, and most importantly - Afia’s unique story. Listen Now to Afia Amoako (The Canadian African)! Highlights of Afia Amoako (The Canadian African) Afia’s research in infectious diseases Afia’s experience with malaria & (un)trustworthy medications Ghana -> Tanzania -> South Africa -> Connecticut -> Canada (comparing food & experiences in each) The different geographical regions in Ghana & associated foods Tanzania - culture, people, and food Afia's experience in an extremely elite boarding school in New England Gut check: Challenges to Afia's new way of eating + why/how she persevered The unique voice Afia brings to the blogging world Recipe Shared by Afia Amoako: Vegan Lentil Pilau Vegan Lentil Qinoa Pilau Connect With Afia Amoako, The Canadian African The Canadian African on Website The Canadian African on YouTube The Canadian African on Instagram The Canadian African on TikTok The Canadian African on Facebook The Canadian African on Pinterest Pin This Episode Related Episodes Kelewele (The Very 1st Episode of The Storied Recipe Podcast!) From Sunny Africa to Snowy Canada Going Vegan More About The Storied Recipe Podcast The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking. Subscribe to the podcast in Apple Podcasts, Google Podcasts, Spotify, Stitcher, or simply search for The Storied Recipe in your favorite player. I am also a storytelling photographer celebrating food in extraordinary light You can shop The Storied Recipe Print Shop (where every image tells a story) here. Please Rate or Review The Podcast The Storied Recipe is more than a podcast. It is a community of curious, thoughtful individuals that love food, culture, and people. I depend on the community for feedback and the growth of the podcast. If you enjoyed this episode, would you please consider sending it to a friend or family member? Also, every review helps new listeners find the podcast. They mean so, so much to me personally. With all the different devices and podcast players out there, it can be a little tricky to figure out how to figure out how to leave one. If you click on this link, it will automatically detect your device and show you how to easily leave a review!! Thanks so much! lovethepodcast.com/thestoriedrecipe. The Storied Recipe Podcast Website: www.TheStoriedRecipe.com
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