Hello Listeners! I’m so thankful to be back with a new (to most of you) episode. As I traveled out of town unexpectedly for a funeral this week, I did have to deviate from my planned release schedule. But! I'm so excited to bring back only the 3rd episode I ever released, which remains one of my favorites to this day. My guest is Daniela Wilson, author of the powerful, emotional memoir "On Both Sides of the Iron Curtain". When I began telling people about my idea for this podcast, I met people in two camps. On the one hand, I talked to people who immediately *got* the idea and, on the other hand, skeptics. As excited as I was, the concerns of the skeptics had me a little nervous. But I remember getting off the phone with Daniela and just knowing this idea WAS going to work. We traced the role of food through the rejection Daniela faced in the former Czechoslovakia, her courageous defection to Canada , and the redemption she ultimately found in a dramatic conversion and new relationships. I remember playing this episode in the car for my kids to hear and feeling so, so lucky that I could get to know Daniela this way and that my kids got to hear her story, learn about her culture, and be enriched by the views forged by Daniela's dramatic experiences. Listeners, thank you so much for being here and I’m thrilled to share this special episode with you. Listen Now to Daniela Wilson Highlights of "Bringing Naples to Baltimore" A name that tells the story of a dramatic life of suffering and hope. Plus the naming conventions that make it easier to find a doctor in Czech Republic! Life defining memories made as a 5 year old resulting in a life long struggle against feelings of fear, trauma, and rejection The desperate choice Daniela made between life and death as a 19 year old Whether communism or openness led to more changes in authentic, traditional Czech cooking A different approach to meals in Czech Republic That line between cooking as an act of love or an act of control A very, VERY different approach to Easter Egg Hunts Christmas dinner that lived in a bathtub!! How is it that the Czech people ate meat and flour for almost every meal and were never overweight? The culture shock of a first visit to a Canadian supermarket Recipes Associated with this Episode Charcuterie Board Chleba Bread Traditional Apple Strudel Baked Brie with Roasted Grapes Find Daniela's Book On Both Sides of the Iron Curtain Pin This Episode Related Episodes Bonus Episode: Czech Heirloom Pieces A Hungarian "Friday Meal" with Dora Hurley More About The Storied Recipe Podcast The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking. Subscribe to the podcast in Apple Podcasts, Google Podcasts, Spotify, Stitcher, or simply search for The Storied Recipe in your favorite player. I am also a storytelling photographer celebrating food in extraordinary light You can shop The Storied Recipe Print Shop (where every image tells a story) here. Please Rate or Review The Podcast The Storied Recipe is more than a podcast. It is a community of curious, thoughtful individuals that love food, culture, and people. I depend on the community for feedback and the growth of the podcast. If you enjoyed this episode, would you please consider sending it to a friend or family member? Also,
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