Happy New Year, my friends! What’s the key to doing hard things in 2022 (because you know, even in the best of years, hard things are coming, right)? Today’s guest, Theresa Korte, one of the chocolate-making sisters from last month’s episode, talks openly today about the hard things that a diagnosis of multiple sclerosis has thrust upon her. She also shares how she has met these hard things with grief and resilience, and the way food and food blogging has helped her meet the challenges and overcome the losses MS has handed her. This is a valuable episode for so many reasons – not least of which, as a reminder that everyone has a story behind their story – who knew these high achieving chocolate makers had struggles, burdens, and hardships like everyone else? Of course, we all should have, but it’s so easy to forget!
Listen Now to Theresa Korte Coping with Multiple Sclerosis
Highlights of “How To Do Hard Things in 2022”- Diagnosis
- Food & MS – the balancing act
- “Balance is the key to my whole life now”
- MS and family dynamics – a new identity
- “I really want my kids to see that we can do hard things”
- The freedom MS gave her to give up her image
Visit Theresa’s blog for the recipe
Pin This Episode Related Episodes3 Sisters, 300 Pounds of Chocolate, 3000 Artistan Bonbons
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