Episodes

Way back in 2017 (117 episodes ago), we sat down​ with Chuck Macaluso to talk about his recent success in homebrewing award winning beer. This year, he kicked into gear and won the Oregon State Homebrewer of the Year. Denny sat down with Chuck to discuss the secret to his success! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomebrewCon: June 23-25 – Pittsburgh – https://www.homebrewcon.org Women’s International Beer Summit: https://wcfa.beer/ ...

The Brew is Out There! With its richness and haze potential Oat Malt has risen in popularity over the past few years. But we sit down with Peter Symons to discuss the creation, marketing and chicanery that surrounds Oat Malt Stout and its knockoff cousin, Oatmeal Stout Links Peter's Talk to the London Amateur Brewers: https://www.youtube.com/watch?v=lZtgFo4ZlPw Peter's Books at Lulu.com: https://www.lulu.com/spotlight/prsymons This episode is brought to you by: American Homebrewers Associa...

Lots of closure news this week but not all of it bad. We sit down with one of our favorite brewers, Alan Sprints, about his retirement plans and what’s changed over the years in the brewing world. Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental – CODE “CLEAN” HomebrewCon : June 23-25 – Pittsburgh – https://www.homebrewcon.org/ Modern Times: https://www.sandiegouniontribune.com/business/story/2022-02-14/modern-ti… The Blog: http://www.moderntimesbe...

The Brew is Out There! Belgian yeasts and hops don't mix – at least not until recently – unless we're talking about Belgian Pale Ale. It's an odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale. Links DeKonick: https://www.dekoninck.be/en/beers/bolleke Kwak: https://bosteelsbrewery.com/en/kwak/ Lost Abbey: https://lostabbey.com/ Los...

What’s going on with Hops? What’s going on with Cask Beer and What does Wine have to do with either? Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental – CODE “CLEAN” HomebrewCon : June 23-25 – Pittsburgh – https://www.homebrewcon.org/ Oeno-bier: https://breweriesinpa.com/what-is-an-oenobeer-are-they-the-next-beer-trend/ Annual Hop Growers Report: https://www.usahops.org/img/blog_pdf/406.pdf CAMRA Redefines Real Ale: https://www1-camra.s3.eu-west-1....

The Brew is Out There! Whether for the pursuit of better health or just something to drink between beers, Non-Alcohol or Low Alcohol beer is growing rapidly across the world. Until recently the answer to “hey, can I homebrew a NA beer” has been “not really!”. We're sitting down with Richard Preiss of Escarpment Labs to discuss their new NAY yeast strain and how you can safely make an NA beer at home! Links Escarpment Labs NAY Yeast Info: https://escarpmentlabs.com/collections/all/products/nay...

Happy New Year and we’re kicking things off with questions from you and our questions to Julia Herz, the new director of the American Homebrewers Association. Where does she see the AHA going and what did you all ask about fermentation? (More Q&A next episode!) Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store: https://www.experimentalbrew.com/sto...

The Brew is Out There! Kegs are wonderful! Draft beer is fantastic! Kegs are heavy and not easily shared! All of these things are true and so today we talk about our best tips for bottling draft beer. If you have other tips to add to the pile, let us know! This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have commen...

Happy New Year and we’re kicking things off with questions from you and our questions to Julia Herz, the new director of the American Homebrewers Association. Where does she see the AHA going and what did you all ask about fermentation? (More Q&A next episode!) Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store: https://www.experimentalbrew.com/sto...

The Brew is Out There! Christmas may be in the past, but it doesn’t mean you can’t carry the Christmas spirit forward in your glass. Drew sits down with Chris Enegren of Enegren Brewing to talk their take on a bock built for the Christmas season! (Photo credit to Sean Inman of beersearchparty.com) This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast,...

It’s the holiday season – which means it’s Christmas beers and quick tests that you can do. Drew tastes his way through the Crisp Heritage malts to demonstrate the hot steep malt evaluation method and help formulate what to do with these new/old malts! Episode Links: Get Your Questions In! – questions@experimentalbrew.com New Brussels Lambic – https://www.beercity.brussels/home/2021/where-are-you-from-brussels-beer… Belgian Nuns In the Beer Game – https://www.reuters.com/lifestyle/after-cent...

The Brew is Out There! How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of “A Pint With” to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn. Links Sugar Creek: http://www.sugarcreekmalt.com/ Sugar Creek's Homebrew Store: http://www.sugarcreekmalt.com/store/c1/Featured_Products.html ...

It’s been a tough few years for homebrewers and competitions – we’re talking with the Weiz Guyz Brewers out of Loveland, Colorado about their annual Sweetheart’s Revenge and what makes it unique as well as the outstanding Colorado Strong program! Episode Links: Larry Bell Sells to Lion/Kirin: https://vinepair.com/articles/bells-brewery-sells-to-lion/ Larry’s Letter to the Community: https://www.bellsbeer.com/news/letter-larry-bell-kalamazoo Ball raising can prices and minimums: https://www.b...

The Brew is Out There! REPLAY: New Years is almost here with it's Janus like powers of transformational drive. Denny and Drew sit down and review how they organize things in the brewhouse to make the brew day easier and more likely to happen. How do you organize things? Links Gamma Lids for Grain Storage: http://amzn.to/2zp5zOb Food Saver Vacuum Sealer: http://amzn.to/2D7BVPE Mobile Prep Table: http://amzn.to/2D6xo02 Toolbox: http://amzn.to/2BtgV5v This episode is brought to you by: Amer...

Everything old is new again! Denny and Drew sit down with Colin Johnston, David Griggs and Mike Benson to tslk how to revive forgotten malt varieties and why you should brew with the four “new” varieties from Crisp! Episode Links: SF Strong Beer Week Inspired “Green Death” : https://www.sfgate.com/wine/brew/article/Green-Death-malt-liquor-for-SF-… Crisp Malting – https://crispmalt.com/ The Heritage Collection : https://crispmalt.com/our-malts/heritage/ Project Freedom Ride: http://projectfr...

The Brew is Out There! Last time, we covered Drew's favorite way to use hops. This time, it's Denny's! We break down the two West Coast IPA styles we agree on before Drew throws in a disputed third variety. Just how bitter does an IPA need to be to be West Coast? Links: Denny's Survivables West Coast IPA: https://community.grainfather.com/recipes/700087 This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your fa...

In this episode – Denny and Drew tackle the changing world of beer and new cans, strange diets (and a favorite new word), cask beers, burnt honey, and more! Oh and Drew secretly tastes one of Denny’s beers! Episode Links: Sierra Nevada’s New Lineup: https://www.brewbound.com/news/2021/sierra-nevada-to-launch-lifestyle-ha… Texas Brewing Retail Front Closing Sale: https://www.facebook.com/texasbrewing/posts/4830468956986744 Mikkeller Fest Fallout: http://mbcc2021.glitch.me/# ABI Selling Germa...

The Brew is Out There! Drew loves his Saisons, this is known. He also loves his hops. Until recently, big bold hoppy character and big spicy Belgian yeast characters have been difficult to bring together in harmony. Here's a quick look at Drew's process for making a hoppy Saison. Links: Citra Saison: https://www.experimentalbrew.com/recipes/citra-saison Loral Canyon Saison: https://www.experimentalbrew.com/recipes/loral-canyon-saison Drew's Saison Guide: https://www.maltosefalcons.com/blogs...

Hop harvest is winding up as we write and brewers are heading to Yakima and Yakima Chief Hops to find out the details on this year’s crop. For everyone else, we’ve brought Yakima to you in the form of Bryan Pierce, YCH’s Chief Sales and Marketing Officer. How’s the crop? Tune in! Episode Links: Guinness in Chicago: https://chicago.eater.com/2021/9/21/22685972/guinness-taproom-chicago-re… Truly Hard Seltzer Taproom in LA: https://www.ksby.com/truly-opening-hard-seltzer-taproom/ Schmalz Farewe...

The Brew is Out There! Collaborations are known for producing some wild ideas and Andrew Bell (Radiant) and Casey Harris (Topa Topa) came up with a doozy – a dark double dry hopped Kölsch that defies the odds and made something really interesting! Check it out! Links: Radiant Brewing: https://www.radiantbeer.com/ Topa Topa Brewing: https://topatopa.beer/ “Am I Even Kölsch” Recipe: https://www.experimentalbrew.com/recipes/am-i-even-k%C3%B6lsch-radiant-b… This episode is brought to you by: ...

Lawsuits, awards and beer, oh my! We look at who's won awards at the GABF and talk about the world of seltzers and lawsuits before digging into a new experimental way of preparing hops and fake styles! Oh and people have feelings about brew bags and all in one systems and using computers for the BJCP! Episode Links: Sierra Nevada 101oz Pale Ale: https://mybeerbuzz.blogspot.com/2021/09/sierra-nevada-adding-pale-ale-10… New Glarus Lawsuit: https://wkow.com/2021/08/20/new-glarus-brewery-sharehol...

The Brew is Out There! It's a running joke in the beer world that every brewer started as a homebrewer. Eric Gomez, of Orlando's Brewers Anonymous, speed ran his way from first kit, to tons of medals for his brews and now his first professional brewing gig. Drew sits down with Eric to discuss what makes a winning beer, what makes a brewer tick and what he's looking forward to in his new job! Links: What the Hef: https://www.experimentalbrew.com/recipes/what-hef If 6 Was 9 Hazy IPA: https://w...

As hop aroma science has evolved, it figures the wizards at Yakima Chief would attempt to split the aroma atom. They've unleashed a blend of hop components that target specific compounds to “pop” fruit forward aromas. YCH's Spencer Tielkemeyer and Joe Wells of Fair State Brewing help us understand how to maximize your Pop. Episode Links: BYO Boot Camp with Denny & Drew: https://byo.com/bootcamps-2/ Crystal IPA: https://hoppiness.co.nz/urbanaut-crystal-ipa/ Bochet: https://cdn.homebrewersasso...

Since our last new non-QA episode of the show, things got interesting in the beer world. We talk to Melissa McCann of the Women's International Beer Summit (and the newly formed Women's Craft Fermentation Alliance). In the meanwhile we also talk about what to do about sexism. (Spoiler: the answer is simple – treat people like they're actually people with full rights, feelings and abilities) Episode Links: BYO Boot Camp with Denny & Drew https://byo.com/bootcamps-2/ Homebrew Banned at the Sout...