Backyard SmokeMaster BBQ
Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daug...
Recent Episodes
85
June 4, 2026
7 Strong Reasons Why You Need More Than One Good Pit in Your Backyard
# Episode 85 — Show Notes --- ## Episode Title 7 Strong Reasons Why You Need More Than One Good Pit in Your Backyard --- ## Episode Summary *(paste into the Blubrry/PowerPress description field)* You can't really call yourself a backyard pit master if you're only running one pit. In Episode 85, host Kenyatta Robinson makes the case — seven strong reasons, in fact — for why having more than one cooker is essential once you're serious about leveling up your barbecue. From matching the right tool t
84
June 4, 2026
The Secret to Successful, Juicy BBQ Chicken Every Time
# Episode 84 — Show Notes --- ## Episode Title The Secret to Successful, Juicy BBQ Chicken Every Time --- ## Episode Summary Chicken doesn't get the respect brisket does — but it might be the easiest protein in barbecue to mess up. In Episode 84, host Kenyatta Robinson breaks down how to turn out juicy chicken with bite-through skin every single time. We cover why chicken is so deceptively tricky (thin cuts, plus white meat and dark meat that finish at different temps), how to prep for success w
83
June 4, 2026
Why Resting Meat Is Important to Perfecting Your BBQ
# Episode 83 — Show Notes --- ## Episode Title Why Resting Meat Is Important to Perfecting Your BBQ --- ## Episode Summary *(paste into the Blubrry/PowerPress description field)* You spent hours on that brisket — don't ruin it with one early slice. In Episode 83, host Kenyatta Robinson breaks down one of the most overlooked steps in barbecue: resting your meat. We get into the science of why resting works (juice redistribution, relaxing fibers, and carryover cooking), then move into the practica
82
June 4, 2026
The Truth About Smoking Frozen Meat
# Episode 82 — Show Notes --- ## Episode Title The Truth About Smoking Frozen Meat --- ## Episode Summary We've all forgotten to thaw the meat — and ended up staring down a frozen brisket wondering if we can just smoke it anyway. In Episode 82, host Kenyatta Robinson busts the myths about smoking frozen meat in what's basically a barbecue food-safety masterclass. We get into what the USDA actually says about cooking from frozen, the "danger zone" every cook needs to understand, and the science o
81
June 4, 2026
Smoke & Mirrors: The Most Overhyped BBQ Tools (And What Actually Works)
# Episode 81 — Show Notes --- ## Episode Title Smoke & Mirrors: The Most Overhyped BBQ Tools (And What Actually Works) --- ## Episode Summary There's no shortage of barbecue gadgets out there — but not everything lives up to the hype. In Episode 81, host Kenyatta Robinson pulls back the curtain on the most overhyped tools in the barbecue world (and yes, he's bought just about all of them), then breaks down the underrated, unglamorous gear that actually earns a spot at your cook. From electric ch
80
March 4, 2026
How To BBQ When You’re Away From Home
One of the best things about BBQ is that it doesn’t have to stay in your backyard. Whether you’re headed to a tailgate, camping trip, beach day, or a vacation rental, your pitmaster skills are 100% portable — you just need the right gear and a little planning. In Episode 80 of the Backyard SmokeMaster BBQ Podcast, we broke down everything you need to know to barbecue on the road like a pro. Here’s what you need to know. Before You Pack: Key Things to Think About Before you throw a grill in the