Bourbon with the Boys
Bourbon with the Boys is a dynamic podcast offering a captivating journey through the world of bourbon and whiskey. Join hosts Bobby, Jim, Tom, and Schuyler as they guide you through expertly curated tastings, lively discussions, and spirited banter. Whether you’re a seasoned connoisseur or a curiou...
Recent Episodes
10
April 30, 2026
Fiddler Wheated Bourbon: Atlanta's High-Wheat Experiment Meets the Rye-Forward Palate
Fiddler Wheated Bourbon rolled in from Atlanta — not Kentucky — with 45% wheat, a fiddle on the label, and a whole lot of craft distillery ambition, but the boys couldn't shake the feeling that smooth and approachable might just be code for forgettable.
8
April 23, 2026
Basil Hayden vs. Old Granddad: Same Whiskey, Double the Price?
Basil Hayden and Old Granddad — same mash bill, same distillery, same 80 proof, even named after the same guy — so the boys poured them side by side to answer one question: is that $25 price gap just fancy packaging or something you can actually taste?
7
April 15, 2026
Michter's US-1 Small Batch: History, Hype, or the Real Deal?
Michter's US-1 Small Batch showed up claiming to be America's first whiskey — distilled since 1753, served to George Washington's troops, and revived from bankruptcy with a Kentucky comeback story — but at $50, the boys wanted to know if it's actually worth keeping on your shelf or just well-marketed nostalgia.
6
April 9, 2026
Rabbit Hole Heigold: A High-Rye Bourbon That Drinks Like Dessert
Rabbit Hole High Gold rolled in with malted rye instead of the usual grain — and at $45, it delivered cherry cordial sweetness up front before that peppery finish snuck up on you, proving Kentucky bourbon doesn't have to come from the backwoods to earn its shelf space.
5
April 2, 2026
Heaven's Door Ascension: Bob Dylan's Bourbon That Actually Delivers
Heaven's Door Ascension — Bob Dylan's Kentucky straight bourbon — surprised the boys with brown sugar, honey, and a smoothness that drinks way easier than its 92 proof, and at around $60, it might just be the celebrity bourbon that's actually worth the hype.
4
March 6, 2026
Bourbon Circus: Short‑Barrel Secrets, Angel’s Share & the ‘Elephant in the Room’
We poured a short‑barrel, covered the glass with a hand, and suddenly the whole room smelled like gasoline, caramel, and a busted rib—because when bourbon talks, even the elephant (Jim) can’t stay silent.”