Episodes
10
April 30, 2026
Fiddler Wheated Bourbon: Atlanta's High-Wheat Experiment Meets the Rye-Forward Palate
Fiddler Wheated Bourbon rolled in from Atlanta — not Kentucky — with 45% wheat, a fiddle on the label, and a whole lot of craft distillery ambition, but the boys couldn't shake the feeling that smooth and approachable might just be code for forgettable.
8
April 23, 2026
Basil Hayden vs. Old Granddad: Same Whiskey, Double the Price?
Basil Hayden and Old Granddad — same mash bill, same distillery, same 80 proof, even named after the same guy — so the boys poured them side by side to answer one question: is that $25 price gap just fancy packaging or something you can actually taste?
7
April 15, 2026
Michter's US-1 Small Batch: History, Hype, or the Real Deal?
Michter's US-1 Small Batch showed up claiming to be America's first whiskey — distilled since 1753, served to George Washington's troops, and revived from bankruptcy with a Kentucky comeback story — but at $50, the boys wanted to know if it's actually worth keeping on your shelf or just well-marketed nostalgia.
6
April 9, 2026
Rabbit Hole Heigold: A High-Rye Bourbon That Drinks Like Dessert
Rabbit Hole High Gold rolled in with malted rye instead of the usual grain — and at $45, it delivered cherry cordial sweetness up front before that peppery finish snuck up on you, proving Kentucky bourbon doesn't have to come from the backwoods to earn its shelf space.
5
April 2, 2026
Heaven's Door Ascension: Bob Dylan's Bourbon That Actually Delivers
Heaven's Door Ascension — Bob Dylan's Kentucky straight bourbon — surprised the boys with brown sugar, honey, and a smoothness that drinks way easier than its 92 proof, and at around $60, it might just be the celebrity bourbon that's actually worth the hype.
4
March 6, 2026
Bourbon Circus: Short‑Barrel Secrets, Angel’s Share & the ‘Elephant in the Room’
We poured a short‑barrel, covered the glass with a hand, and suddenly the whole room smelled like gasoline, caramel, and a busted rib—because when bourbon talks, even the elephant (Jim) can’t stay silent.”
3
Feb. 27, 2026
One‑Bottle Bourbon: Inside the Secret Hunt for Rare Character’s Unrepeatable Whiskey
We chase down exceptional barrels across Kentucky, Tennessee & Indiana, bottle the single‑barrel gem—and when the last drop is poured, it’s gone forever. There’s no re‑press, no second edition. It’s a one‑time whiskey experience you’ll never get a second chance to taste.
2
Feb. 6, 2026
The Wild, Untold Story of Colonel E.H. Taylor’s Small‑Batch Bourbon
Colonel Taylor didn’t just make bourbon; he built a courtroom drama, a boat‑sale pitch, and a crawfish‑feast—everything you thought you knew about whiskey was just the opening night of a circus.
1
Jan. 10, 2026
We’re Back, We’re Live, and We’re Probably Overserved
The Boys are back — live. After a year-long tech-plagued hiatus, Bourbon with the Boys returns with its first livestream episode, a brand-new studio, and a bottle of Lucky Seven “The Workhorse” Straight Bourbon. Along the way, the guys catch up, break in the new set, and put this small-batch Kentucky bourbon through its paces, from neat pours to ice cubes to full-blown chaos.