Bar Talk At Open Bar Podcast

Bar Talk At Open Bar Podcast

Open Bar Is a podcast/YouTube Channel, Based Around open conversation, Trending Topics, and Choice of alcoholic beverages. With theme back drop that mimic a bar scenery with special guest such as artist, influencers, businesses, clothing brands, and entrepreneurs. Mixing up some of their favorite dr...

Black-Owned Brunch Breakthrough — The Gritz N Wafflez Story (Unfiltered) | Open Bar Podcast
Bar Talk At Open Bar Podcast
Black-Owned Brunch Breakthrough — The Gritz N Wafflez Story (Unfiltered) | Open Bar Podcast

Recent Episodes

Aug. 24, 2026

Black-Owned Brunch Breakthrough — The Gritz N Wafflez Story (Unfiltered) | Open Bar Podcast

In this unfiltered episode of Open Bar Podcast, we sit down with the incredible Jurni Rayne, founder of Gritz N Wafflez — LA’s rising Black-owned soul food brunch brand. ???????? From selling plates to building a movement, Jurni shares the raw truth behind her journey: the grind, the grace, and the grit that turned waffles into a whole vibe. ???? Topics We Cover: • How Gritz N Wafflez went from pop-up to powerhouse • The mindset behind leading with flavor and vision • Challenges of being a B
Aug. 9, 2026

Compton Menace: From the Streets of Compton to Music & Hollywood | Open Bar Podcast

Compton Menace pulls up to the Open Bar Podcast for a raw conversation about his journey from Compton to making his name in music and Hollywood. From navigating the West Coast music scene and major industry relationships to stepping in front of the camera, Menace has built a story that goes far beyond rap. His career includes music alongside names like Chris Brown, Kevin Gates, Bow Wow, Tory Lanez and Rich Homie Quan, as well as acting credits connected to projects including Straight Outta Comp
July 27, 2026

She Refused to Cut Corners — How Baby Cake Walks Built Success From Scratch | Open Bar Podcast

In this episode of Open Bar Podcast, we sit down with the founder of Baby Cake Walks, a pastry company built on tradition, patience, and doing things the right way — not the fast way. Everything is made from scratch. No shortcuts. No cutting corners. Just like her grandmother taught her. This conversation goes deeper than baking. It’s about legacy, discipline, and why staying true to your roots is often what separates lasting brands from temporary ones. ???? In this episode, we talk about:
June 9, 2026

Tiffany Black: Digital Marketing, TV/Film, & Live Event Mastery | Open Bar Podcast

In this inspiring episode of the Open Bar Podcast, we sit down with Tiffany Black — a force in Digital Marketing, Social Media Management, TV + Film Production, and Live Event Operations. From Los Angeles to stages across the country, Tiffany has built a reputation as a strategic thinker, a creative visionary, and a leader who knows how to elevate brands and productions at every level. We dive into: ✨ Her journey into the world of entertainment & marketing ???? What it’s really like working
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June 9, 2026

From Overseas Hoops to Soul’d Out Kitchen: Chuck’s Journey of Hustle, And Faith | Open Bar Podcast Part 3

In this powerful episode of the Open Bar Podcast, we sit down with Chuck, the founder of Soul’d Out Kitchen, one of LA’s most talked-about pop-up food spots and catering brands. Chuck opens up about his upbringing, his journey traveling overseas to play basketball, and the life-changing injury that forced him to completely pivot. What could have broken him instead became the beginning of a new purpose — building a business from scratch and feeding the city with love, flavor, and soul. We get i
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June 5, 2026

From Overseas Hoops to Soul’d Out Kitchen: Chuck’s Journey of Hustle, And Faith | Open Bar Podcast Part 2

In this powerful episode of the Open Bar Podcast, we sit down with Chuck, the founder of Soul’d Out Kitchen, one of LA’s most talked-about pop-up food spots and catering brands. Chuck opens up about his upbringing, his journey traveling overseas to play basketball, and the life-changing injury that forced him to completely pivot. What could have broken him instead became the beginning of a new purpose — building a business from scratch and feeding the city with love, flavor, and soul. We get i